Shijia Kang
Wissenschaftliche Mitarbeiterin
Tel: | 08161/71-3764 |
Fax: | 08161/71-4426 |
Gebäude: | Alte Akademie 14 |
Raum: | EG/41 |
Email: | shijia.kang@tum.de |
Ausbildung
- M.A. Accounting, Northwest A&F University
- B.A. Accounting, Northwest University
Arbeitsgebiete
- Technologieadoption in der chinesischen Landwirtschaft
- Finanzmanagement und Transaktionskosten
Publikationen
- Kang, S., Frick, F., Ait Sidhoum, A., Sauer, J., & Zheng, S. (2023). “Does Food Quality Certification Improve Eco-efficiency? Empirical Evidence from Chinese Vegetable Production”. Food Policy, 121, 102564. https://doi.org/10.1016/j.foodpol.2023.102564
- Kang, S., Ait Sidhoum, A., Frick, F., Sauer, J., & Zheng, S. (2023). “The impact of information and communication technology on the technical efficiency of smallholder vegetable farms in Shandong of China”. Q Open, 3(1), qoad017. https://doi.org/10.1093/qopen/qoad017