The M.Sc. AgriFood Economics, Policy and Regulation at the TUM School of Life Sciences equips students with precisely this interdisciplinary expertise. Coordinated by the Chair of Agricultural Production and Resource Economics, the program integrates agricultural economics, policy analysis, and regulatory frameworks within a sustainability-oriented perspective.
An Interdisciplinary Approach to Agri-Food Systems
The program combines:
- Economic analysis of agricultural production and resource use
- Policy design and evaluation
- Market regulation and governance
- Sustainability and environmental economics
Students develop strong quantitative and analytical skills while engaging with current global challenges affecting food systems and natural resources.
Program Structure
- Location: Campus Weihenstephan, Freising
- Language: English
- Duration: 4 semesters (120 ECTS)
- Start: Winter Semester
The program prepares graduates for careers in international organizations, public administration, consulting, agribusiness, NGOs, and research institutions.
Applications Now Open
We are currently inviting applications for the upcoming academic year. Prospective students with a strong interest in agricultural economics, sustainability, and policy are encouraged to apply.
Further information on admission requirements and deadlines is available here:
https://www.ls.tum.de/en/ls/studies/courses-and-programs/agrifood-economics-policy-and-regulation-msc/
We look forward to welcoming the next cohort of students committed to shaping sustainable and resilient agri-food systems.